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Some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn’t one of them.
Amount Per Serving % Daily Values*
Fat Cal. 50
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
*Percent daily values based to a 2000 calorie diet.
Total Carb 18g6%
Grade A Pasteurized Whole Milk, Caramel (Water, Cane Sugar, Milk, Salt, Locust Bean Gum, Natural Flavors, Pectin, Organic Caramel Color, Lactic Acid), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)
Salted caramel was created by French chocolatier, Henri Le Roux in 1980.