some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn’t one of them.
Amount Per Serving % Daily Values*
Fat Cal. 50
Total Fat 5g8%
Saturated Fat 3.5g18%
Trans Fat 0g
*Percent daily values based to a 2000 calorie diet.
Total Carb 17g7%
Grade A Pasteurized Whole Milk, Caramel [Water, Cane Sugar, Sweetened Condensed Milk (Milk, Sugar), Salt, Locust Bean Gum, Natural Flavors, Pectin, Caramel Color, Lactic Acid], Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei).
Salted caramel was created by French chocolatier, Henri Le Roux in 1980.