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how it’s made voila! yoghurt!
it all starts with the freshest

whole milk.

the journey from farm to fridge starts with the most important ingredient: our whole milk. and we’re kinda fussy about it. that’s why every drop of milk we use comes from within 40 miles of the noosa dairy farm headquarters in northern Colorado. we personally know the dairy farmers, we know they treat their cows well, and because the milk isn’t shipped across the country, we know it’s always fresh.

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then we add a

touch of honey.

while milk might be the foundation of our yoghurt, every batch of noosa (except tart plain noosa, of course) is infused with a touch of pure wildflower honey for a unique, lightly sweetened, totally awesome taste.

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100% of the honey we use is produced in North America
in partnership with Beeyond the Hive, a 4th generation honey farm.
Lyle Johnston and his family have harvested honey in CO since 1908.
and finally a lot of fresh fruit.

noosa wouldn’t be noosa without our distinct flavors. we work with our partners around the country to ensure we get the cream of the crop when it comes to fruit. only selecting the ripest and most flavorful.

fruit fact

70 wild blueberries go into every tub of our blueberry yoghurt.

that's the magic of noosa.

turning all these delicious ingredients into noosa is half art, half food science and half magic (yes that’s three halves, but magic is a little hard to quantify). but don’t take our word for it, pick up a tub, grab a spoon and try it for yourself. because in this case of noosa, tasting is believing.

noosa finest yoghurt
fun fact!

there are over 83 million probiotics in one spoonful of noosa.
yes that's million with an mmm...