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& history

Aussie culture. Colorado fresh.

noosa, australia

born on the sunshine coast

of Australia,

noosa began with… well, Noosa. tucked away on Australia’s Sunshine Coast, it was near this picturesque beach town where our co-founder, Koel Thomae—an Aussie ex-pat who’d been living in Colorado—came across a simple, clear tub filled with creamy yoghurt and passion fruit purée. one irresistible spoonful later, her obsession with great yoghurt began.


raised in the foothills

of Colorado.

this was no ordinary yoghurt… and too good to stay hidden Down Under. back in Colorado, Koel sought out Rob Graves, a fourth generation dairy farmer with some serious milk credentials. making great milk isn’t just Rob’s profession; it’s his lifelong passion. he lives, breathes, and… well, drinks milk. like Koel, it only took him one taste to say, “we HAVE to make this yoghurt!”

meet our



and the rest, they say, is history. we hope you enjoy knowing a little more about noosa, but nothing beats trying it for yourself.

timeline_2 timeline-headerour history

Koel brings her favorite yoghurt recipe from her hometown in Australia back to Colorado.


Koel spots a flyer for Morning Fresh Dairy in a Boulder coffee shop, which leads her to 4th-generation dairy farmer and noosa co-founder, Rob Graves.


construction of the first noosa building on the farm begins while designs for the noosa logo, tub and graphics are finalized.


we officially launch with four flavors that are sold at Colorado farmers markets and local Whole Foods stores.


we grow to 13 unique flavors and have to expand our manufacturing facility to keep up with demand.


our mates combos launch, bringing together our creamy yoghurt and bold, flavorful crunchies.


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