Grade A Pasteurized Milk, Fruit Purée (Passion Fruit, Water, Cane Sugar, Locust Bean Gum, Pectin, Lemon Juice Concentrate), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.
We Aussies are passionate about a lot of things, and passion fruit is one of them. Its summery, sweet/tart, tropical flavor makes us as happy as a possum up a gum tree (in other words, very happy!) We’ve blended ripe, whole passion fruit purée with our rich velvety yoghurt, and in a nod to Aussie tradition, even kept the pips in. (Yes, it’s different, but take a punt and give it a go. We think you’ll love the added texture, flavor and nutrition, too!)