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salty and sweet finally meet

Some things in life are too good to be true. Thankfully, the combination of salty, sweet, melt-in-your-mouth caramel and our thick, velvety yoghurt isn’t one of them.

find a tub
(or 2) near you!

nutrition facts

4oz

150

calories

6g

fat

6g

protein

17g

sugar

Amount Per Serving % Daily Values*

Calories 150

Fat Cal. 50

Total Fat 6g8%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 15mg5%

Sodium 55mg2%

Total Carb 18g6%

Fiber <0.5g0%

Sugars 17g

Protein 6g12%

Vitamin A4%

Vitamin C0%

Calcium20%

Iron0%


 
Ingredients

Grade A Pasteurized Whole Milk, Caramel (Water, Cane Sugar, Milk, Salt, Locust Bean Gum, Natural Flavors, Pectin, Organic Caramel Color, Lactic Acid), Cane Sugar, Honey, Kosher Gelatin, Pectin, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.)

fun fact:
Salted caramel was created by French chocolatier, Henri Le Roux in 1980.