We Aussies are famous for embracing other cultures, then adding our own little twist to make them our own. (It’s not “stealing,” it’s “being inspired.” There’s a difference!)
That’s exactly what we did with our noosa finest yoghurt. We took a page from the Greeks (Ta, Greeks!) with their famously rich yoghurt. Ours is made in small batches, set, and infused with honey to give it that delicious sweet-tart tang, and smooth, velvety texture that sets us apart from the throng. We add just the right amount of fruit purees, made from the best the seasonal market has to offer, and pack it in clear tubs so you can see for yourself the lusciousness of what you’re about to enjoy.