In the news, literally.

Noosa Finest Yoghurt explodes out of the gate
Boulder Daily Camera, Zach Whittaker
July 1, 2012
Since its launch in 2010 by co-founders Koel Thomae, Paul Mathewson, Grant Mathewson and Robert Graves, Noosa Finest Yoghurt — using the common Australian spelling of the dairy treat — has seen explosive growth.

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8 Fast Convenient Breakfasts
Real Simple, Lindsay Hunt
January, 2012

Noosa Finest Yoghurt Strawberry Rhubarb
Touched with a swirl of sweet fruit, this delicious newcomer is made in the ultra-rich, creamy Australian style.

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Fox 31′s Dan Daru Visits Noosa

Dan ‘the man’ stops by to learn how we make our yoghurt.

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January editors’ product picks

Delicious Living
Dec. 20, 2010

Noosa Finest Yoghurt
Without a doubt, the creamiest, most full-flavored yogurt I’ve ever had. Made from a secret Australian recipe (and named for its small Queensland town) brought here by Aussie expats and crafted with Colorado grass-fed dairy milk infused with honey, all-natural Noosa raises the bar for yogurts everywhere. Available in blueberry, honey, mango, and raspberry.–Elisa Bosley, senior food editor

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