Noosa - finest yoghurt
Noosa - finest yoghurt

In the news, literally.

Get Cultured

Family Circle

February 2014


Yogurts You’ll Love

Optimum Wellness

Spring 2014


Which Whey?


September 2013


Editors’ Picks

Gourmet Retailer

August/September 2013


Yoghurt maker describes machinery improvements

Packaging World

Aug 9, 2013


2013 Editors’ Picks

Progressive Grocer

August 2013


On the Menu: Featuring Ann & Peter Haigh

July 21, 2013

Listen Now


Yogurt’s domination goes
beyond the dairy aisle

Dairy Foods
April 2013



Colorado Proud: Celebrating the
success of Front Range businesses

Denver Life
Jan/Feb 2013


Noosa Finest Yoghurt explodes out of the gate
Boulder Daily Camera, Zach Whittaker
July 1, 2012
Since its launch in 2010 by co-founders Koel Thomae, Paul Mathewson, Grant Mathewson and Robert Graves, Noosa Finest Yoghurt — using the common Australian spelling of the dairy treat — has seen explosive growth.


8 Fast Convenient Breakfasts
Real Simple, Lindsay Hunt
January, 2012

Noosa Finest Yoghurt Strawberry Rhubarb
Touched with a swirl of sweet fruit, this delicious newcomer is made in the ultra-rich, creamy Australian style.


January editors’ product picks

Delicious Living
Dec. 20, 2010

Noosa Finest Yoghurt
Without a doubt, the creamiest, most full-flavored yogurt I’ve ever had. Made from a secret Australian recipe (and named for its small Queensland town) brought here by Aussie expats and crafted with Colorado grass-fed dairy milk infused with honey, all-natural Noosa raises the bar for yogurts everywhere. Available in blueberry, honey, mango, and raspberry.–Elisa Bosley, senior food editor


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