Allow us to introduce ourselves. We’re noosa, and we make yoghurt. But not just any yoghurt. Ours is thick and velvety. Sweet and tart. It’s a labor of love that starts in small batches on the farm and ends in a delicious scoop on your spoon.
coming soon to a store near you
Through a partnership with the Pollinator Partnership we’re committed to the well-being of some of our smallest employees. The millions of honey bees producing all that deliciously sweet 100% USA wildflower honey we use in our yoghurt.
Together we’re working to protect and expand honey bee habitats. It’s good for the earth and deliciously good for yoghurt.
You wished our 4oz cups were a little bit taller. Now they are. More room for toppings and less plastic for the earth. 140 tons per year less, to be exact!
The process of creating our flavors involves a lot of delicious serendipity. We know what’s right when we taste it. And hopefully you will, too.
How did a secret family recipe from Down Under end up over in the Rocky Mountains? Well, it’s kind of a yummy story…
You can’t make “so yum” yoghurt with ho-hum ingredients. That’s why we use a recipe of fresh whole milk, clover alfalfa honey, and juicy, ripe fruits.
Wondering how we feel about whole milk or why we spell yoghurt with an “h”? You’ll find the answers, and so much more, in our handy-dandy FAQs.