Allow us to introduce ourselves. We’re noosa, and we make yoghurt. But not just any yoghurt. Ours is thick and velvety. Sweet and tart. It’s a labor of love that starts in small batches on the farm and ends in a delicious scoop on your spoon.

our yoghurt

The process of creating our flavors involves a lot of delicious serendipity. We know what’s right when we taste it. And hopefully you will, too.

our story

How did a secret family recipe from Down Under end up over in the Rocky Mountains? Well, it’s kind of a yummy story…

our ingredients

You can’t make “so yum” yoghurt with ho-hum ingredients. That’s why we use a recipe of fresh whole milk, clover alfalfa honey, and juicy, ripe fruits.

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frequently asked questions

Wondering how we feel about whole milk or why we spell yoghurt with an “h”? You’ll find the answers, and so much more, in our handy-dandy FAQs.